Did you know that the “Twelve Days of Christmas” may have a deeper symbolic meaning?

“There is nothing better than a steaming bowl of hot soup on a cold November evening."

Like St. Francis, this recipe from his region offers beauty and sustenance without expensive ingredients.

Most Catholics are unaware of Ember Days, observed prior to the 20th century.

“We must sow the seed, not hoard it.” – St. Dominic

This dish would be a great addition to celebrating the feast of the Nativity of John the Baptist.

In our house, we love our blueberries. Whether in smoothies, homemade jam, cereal or in baked goods, we include them in just about everything.

Have you ever wondered what to do with all those leftover decorated eggs after Easter Sunday?

Leading up to St. Patrick’s Feast Day, the wonderful aroma of Irish soda bread fills our house.

Let’s renew our efforts in the upcoming New Year to be present to those in our family.

For some people, there is one thing missing at Thanksgiving: Chocolate.

Serve Up This Comfort Food With Love.

Celebrate the Feast of the Nativity of the Blessed Virgin Mary with this this rustic apple blueberry crostata dessert.

Blessed Solanus Casey lived an extraordinary life of holiness and deep concern for the poor and the sick.

I learned recently that there is a formal prayer one can say to St. Anthony.

Make this with fresh rosemary on a bright spring day this May.

Like a sour lemon, the beauty is in our life, it just needs to be noticed and nurtured.

Perhaps I’m biased, but I think that some of the unsung heroes of the coronavirus pandemic are parents.

By now, I think it’s safe to say, the virtual classroom has affected every parent of school-aged children.

Eight years have passed since our trip to Scotland, but that delicious shortbread remained in my memory.

Beef Bulgogi – a gem from Korean cuisine

Spring was just around the corner despite what was happening in the world.

A great way to teach younger kids about the Resurrection and a delicious sweet roll for Easter.

Enjoy authentic Austrian Reindling for Easter as part of the main course or for dessert.

With Lent almost upon us, I’ve thought about what I’m going to either “give up” or “do more of.”