In our house, we love our blueberries. Whether in smoothies, homemade jam, cereal or in baked goods, we include them in just about everything.

Have you ever wondered what to do with all those leftover decorated eggs after Easter Sunday?

A few times a year, usually leading up to St. Patrick’s Feast Day, the wonderful aroma of Irish soda bread fills our house.

Let’s renew our efforts in the upcoming New Year to be present to those in our family.

Try this traditional sweetbread in honor of the Baby Jesus.

For some people, there is one thing missing at Thanksgiving: Chocolate. Why can’t there be any chocolate desserts? There is often virtue in having the courage to be different.

Serve Up This Comfort Food With Love.

Celebrate the Feast of the Nativity of the Blessed Virgin Mary with this this rustic apple blueberry crostata dessert.

Blessed Solanus Casey lived an extraordinary life of holiness and deep concern for the poor and the sick.

I learned recently that there is a formal prayer one can say to St. Anthony, calling upon his intercession to help locate a lost article.

Make this with fresh rosemary on a bright spring day this May.

Like a sour lemon, the beauty is in our life, it just needs to be noticed and nurtured.

Perhaps I’m biased, but I think that some of the unsung heroes of the coronavirus pandemic are parents.

By now, I think it’s safe to say, the virtual classroom has affected every parent of school-aged children.

A sweet reminder that it’s time to focus on the joy that should come from all the things we have been given.

Eight years have passed since our trip to Scotland, but that delicious shortbread remained in my memory.

Beef Bulgogi – a gem from Korean cuisine

A couple of months ago, it all began. Cancellations of large events, followed by cancellations of schools and then … the cancellation of Mass.

A great way to teach younger kids about the Resurrection and a delicious sweet roll for Easter.

Enjoy authentic Austrian Reindling for Easter. This not overly sweet cake can be served as part of the main course or for dessert.

With Lent almost upon us, I’ve thought about what I’m going to either “give up” or “do more of.”

Oplatki (plural) are thin wafers stamped with a Christmas scene, and are part of a beautiful tradition that dates back many centuries in Poland.

Kruidnoten are little bite-sized cookies made with cinnamon and other sweet spices.

Try this Cinnamon Pecan Crown Cake – a reminder of the greatest king.

Keep an eye out for a warm autumn day to enjoy this fall flavored salad.