2-3 hearts of romaine, chopped (depending on size)
½ cup scallions, chopped
3-4 Roma tomatoes, diced
1 cucumber, diced
1-2 cloves of garlic, minced
3 tablespoons extra virgin olive oil (or more if desired)
3 tablespoons red wine vinegar (or more if desired)
1-2 lemon wedges
Salt and pepper to taste
Directions:
In a large mixing bowl, throw in the greens, scallions, tomatoes, cucumber and minced garlic. Drizzle on the oil and red wine vinegar. Squeeze the juice from the lemon wedges all over the salad. Add salt and pepper to taste. Toss well and enjoy with good artisan bread.