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Fish Fry


Old St. Patrick, Ann Arbor

Every Friday March 4 to April 8, 4:30-7 p.m. Inside dining and takeout are planned to include Alaskan pollock, choice of potato or mac & cheese, salad bar/roll/beverage and dessert (extra cost). Adults $12, senior and children discounts TBD. For more information, visit or call 734.622.8141.

St. Mary, Manchester

Every Friday March 4 to April 8, 3:30-7 p.m. Drive-thru takeout only at the parish center. Menu includes 10 oz. of beer-battered, deep fried (not baked) Pacific cod, tartar sauce, french fries, coleslaw, dinner roll and a homemade cookie. The cost is $13.

Holy Family, Ovid

Feb. 25, March 11 and 25 and April 8, 4:30-7 p.m.

St. Thomas Aquinas, East Lansing

Every Friday March 4 to April 8, 4-7 p.m. Dine in or drive-thru pick up. Sponsored by the Fr. Mac East Lansing Knights of Columbus Council 7816.  For more information, contact Paul Lacroix or Paul Gadola at 517.351.7215.

Christ the King, Flint

Fridays, March 4 to April 8, 11 a.m.-6 p.m. Takeout only. Dinners are $13, sandwiches $8, single fish piece $3. Your choice of catfish or walleye. Telephone orders ahead to 810.233.0402 and the order will be ready at a specified time. Delivery available for three or more orders to the same address. Proceeds benefit the programs of the Knights & Ladies of St. Peter Claver, Father Dukette Unit 90. Call the parish office for more information.

St. Agnes, Fowlerville

Every Friday March 4 to April 8, 4:30-7 p.m. Inside dining or curbside/takeout will be available thanks to Knights of Columbus Council 8605. Price TBD. Please contact stagnesfowlerville@sbcglobal for more information.

St. John, Howell

Every Friday during Lent, 3-7 p.m. or until dinners run out. Drive-thru only.  All dinners are $10 (cash or check) and enjoy either our delicious fried or baked cod; french fries or a baked potato. All fish dinners are served with coleslaw and a dinner roll. One quart of our homemade clam chowder: $10. Please check our website for updates and availability due to fluctuations in the availability of fish:

St. John the Evangelist, Fenton

Every Friday during Lent except Good Friday, 4:30-7:30 p.m. Carry-out only with curbside delivery. Ordering and information at