Ultimate Ice Cream Sundae Pie

• Prepared chocolate cookie pie crust

• 1 pint vanilla ice cream (softened)

• 1.5 quart container vanilla, chocolate, strawberry ice cream (Neapolitan)

• ¼ cup mini chocolate chips

• ½ cup caramel topping

• Jar of hot fudge topping (warmed before serving)

• Can of whipped cream

• 1 cup sliced fresh strawberries

• ¼ cup chocolate candies (minis)

• ¼ cup chopped pecans

• Rainbow sprinkles

Spread entire container of softened vanilla ice cream evenly in the bottom of the prepared pie crust. Pour the caramel topping over the ice cream layer. Sprinkle the mini chocolate chips over the caramel. Cover and place in freezer for 15-20 minutes to harden. Remove from freezer. Scoop vanilla, chocolate, strawberry ice cream balls and arrange close together on top of frozen layers. Return to freezer for an additional 30 minutes or until ready to serve. Drizzle on warm hot fudge and top off (each piece) with strawberries, whipped cream, chocolate candies, pecans and sprinkles before serving. Enjoy!