- 3 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon extra virgin olive oil Salt and pepper to taste
- 2 cups leftover turkey, shredded
- ¼ cup leftover cranberry sauce
- ½ cup diced apples
- ¼ cup chopped walnuts (or pecans)
- 2 slices of Swiss cheese
- Large bunch of dark greens or spinach
- Large whole wheat or white sandwich wraps
In a small bowl, whisk together mayonnaise, red wine vinegar, Dijon mustard and extra virgin olive oil. Set salad dressing aside. In a larger mixing bowl, combine turkey, diced apples and walnuts. Add the dressing, salt and pepper. Mix until well combined.
Spread 1-2 tablespoons of cranberry sauce in center of wrap followed by a slice of Swiss cheese. Scoop half of the salad mixture over the cranberry sauce and then top off with a small handful of greens. Fold each end toward the center (over the ingredients) and then roll tightly to form the sandwich wrap.