International Cappuccino Coffee Mix

6 tsp. instant coffee

4 T unsweetened cocoa

1 tsp. ground cinnamon

5 T sugar

Whipped cream

Mix all ingredients.

To make a cup of coffee, use 1 tablespoon of mixture and place in large mug. Pour 1 1/2 cups boiling water over mixture and stir. Top with whipped cream.

To make a smaller cup, just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water.

Mixture will make 10-12 servings.

 

Café de Olla

(Mexican Spiced Coffee)

3/4 c. brown sugar, firmly packed

6 cloves

6 Julienne slices orange zest

3 cinnamon sticks

6 T coffee (not instant)

In a large saucepan, heat 6 cups water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil and, stirring occasionally, let boil for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.