Lamb Bread

Lamb Bread

1 1/2 packages active dry yeast

1/2 cup warm water (not hot)

1/2 teaspoon sugar   

3/4 cup warm milk

1/3 cup sugar

1/4 cup butter (softened)

1 1/2 teaspoons salt

3 to 3 3/4 cups all-purpose flour

2 tablespoons sesame seeds

1 raisin

Egg Wash

1 egg white

1 tablespoon water