Plentiful Chopped Salad (2 plentiful servings)

• Two chicken breasts (grilled and chopped)
• 6 strips of bacon (cooked and chopped)
• ½ cup blue cheese crumbles (or any crumbled cheese)
• 10-12 grape tomatoes (halved)
• 3 hard-boiled eggs (sliced)
• 1 large avocado (sliced or chopped)
• ½ cup chopped scallions
• Romaine and Bibb lettuce, chopped
• 1 clove garlic (crushed)
• ¼ cup red wine vinegar
• ¼ cup extra virgin olive oil
• Lemon wedge, squeezed
• Salt and pepper to taste

Prepare dressing and set aside: Combine crushed garlic, red wine vinegar, extra virgin olive oil, lemon juice and salt and pepper. In a large bowl, toss chopped Romaine and Bibb with half of the dressing. Arrange tossed greens on the bottom of a large plate. Arrange rows of toppings. Pour any remaining dressing over salad.